Jerry Harmer, Anchorage Daily News, 22 June 2022 The six-day aged bluefin tuna O-toro served alongside a heap of black truffle shavings is a standout, as is the tuna Kakuni bathed in ginger soy.īridget Arsenault, Forbes, 17 Aug. 2022 Freshwater fish are defined as those that spend their entire lives in freshwater, as opposed to giant marine species such as bluefin tuna and marlin, or fish that migrate between fresh and saltwater like the huge beluga sturgeon. But then the fun begins, as all who participated in our BlueFin 80 Expansion Campaign will randomly taste pieces of our new menu as Yozo and his band of chefs need lots of Taste Testers prior to the printing of new menus.Recent Examples on the Web The menu spotlights upscale Tex-Mex favorites, like bluefin tuna tostadas, yellowfish ceviche over squid ink, and mole enchiladas. We are only offering this for 30 days and then our campaign will be over. These "incredible savings" for you and your family, or your friends and their friends all help us to expand, to give you even more of what you've come to love and expect of BlueFin, simply the best of South FL.Įach of the BlueFin 80 Coupons are good for 12 months, 1 year, or 365 days, so purchase as many as you'd like of every denomination, they make great gifts for the Holidays. For example let's say you buy a $100 BlueFin 80 Coupon the actual value in BlueFin will be $180 for food and drink. We have created a simple selection of what we are calling BlueFin 80 Coupons, these Coupons range in the purchase price from $100 to $1,000 and their value is 80% higher than their cost. That is why it is time to offer more, and cater to the requests of our customers, by establishing our newest piece of our BlueFin experience. Parkland, Coral Springs, Coconut Creek and Boca all come to our humble location for the fun and joy of eating and drinking the best that South Florida has to offer within the current walls of BlueFin. Our new BlueFin addition will be unique, as it complements our beloved current location with its design, entertainment venues, and its selection. All of our current selections and custom dishes are not changing, but our additions to those delicacies will be worth the short wait as we build-out. Our new expansion piece will be attached to our current restaurant offering the finest selections of wines, cold sakes, import beers and a new menu available to the entire Bluefin restaurant. The time has come to expand not only the Menu, but our current establishment with the build-out of the kitchen, and our new dining experience right next door to our current BlueFin. Come in today, and you can enjoy some of the amazing and Oishii (delicious) favorites prepared exclusively for Bluefin Parkland by Chef Yozo!Īfter 5 years of serving the most unique, fresh and delicious dinning delicacies one could ever ask for, BlueFin Sushi is now ready to give you more. Now, after a successful tour of duty at the famous Bluefin restaurant in Boca Raton. Yozo’s dream to present his Japanese fusion in a Western setting was realized. Yozo’s cookery has distinctive Japanese roots, described by the Chef as “global cooking for the 21st century.” His unique cuisine is characterized by beautiful Japanese color combinations and aromas, while preparation features multicultural influences. By combining flavors that Americans favor, Chef Yozo helped to create some of the incredible modern favorites that are enjoyed today and his award winning talents in cooking are sought after by patrons and chefs from across America and beyond. Over 20 years ago, Chef Yozo taught the subtle arts of sushi making to a generation of chefs.Īfter eight years of culinary training in Nagasaki, Japan, Chef Yozo was the first to fuse Western world flavors into the Eastern delights. Classically trained by Japanese sushi masters, Chef Yozo has brought his considerable talents and a sense of history and sophistication to sushi. Born in Japan, Chef Yozo Natsui is the original innovator and creator of modern American sushi cuisine.
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