I prefer not to use gelatin myself, but this is an option too. My favorite thicker is powdered sugar, which also makes the frosting a bit sweeter. If you prefer a less sweet option, you can use corn starch, or a combination of corn starch and powdered sugar. The most important part of making a whipped cream that can be piped it to is add something to make it stiff. It will help keep the cream nice and cold while it’s whipping. To make a nice, thick frosting, I recommend placing the mixing bowl and your whisk in the freezer for 10 minutes so it’s nice and chilled. The key to a successful whipped cream involves a few simple steps. But I am here to teach you all my tips so you can be successful in the kitchen.ģ Tips for the best whipped cream frosting Homemade Whipped cream can be intimidating because if not made correctly, it wilts or melts all over the place and makes a huge mess, or even worse, it ruins a beautiful dessert. You also have the option of adding an extract such as vanilla, lemon or mint. You only need 2 ingredients to make a perfect whipped cream frosting! Heavy whipping cream and powdered sugar. Best of all, this recipe is made without gelatin and you can also use this recipe to replace Cool Whip in just about any dessert. I also love to use it for pies and no-bake desserts. This recipe makes a nice and thick whipped cream which is perfect for piping and decorating cakes and cupcakes. One of the things I make most is whipped cream.
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